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Sensors | Free Full-Text | Real-Time Monitoring of Yogurt Fermentation Process by Aquaphotomics Near-Infrared Spectroscopy
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Impact of preacidification of milk and fermentation time on the properties of yogurt - ScienceDirect
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Profiles of pH and incubation during the lactic acid fermentation of... | Download Scientific Diagram
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Probiotic yogurt production under high pressure and the possible use of pressure as an on/off switch to stop/start fermentation - ScienceDirect
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Fermentation times of yogurt with added hydrolysates. CH1, CH2 and CH3,... | Download Scientific Diagram
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Frontiers | Streptococcus thermophilus APC151 Strain Is Suitable for the Manufacture of Naturally GABA-Enriched Bioactive Yogurt
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SciELO - Brasil - The Effect of Fermentation Time and Yogurt Bacteria on the Physicochemical, Microbiological and Antioxidant Properties of Probiotic Goat Yogurts The Effect of Fermentation Time and Yogurt Bacteria on
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Sensors | Free Full-Text | Real-Time Monitoring of Yogurt Fermentation Process by Aquaphotomics Near-Infrared Spectroscopy
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pH variation during the fermentation of yogurt mixes at various SLC... | Download Scientific Diagram
Effect of commercial yogurt starter cultures on fermentation process, texture and sensoric parameters of white yogurt | Potravinarstvo Slovak Journal of Food Sciences
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