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Ultraviolet Light in Food Technology: Principles and Applications (Contemporary Food Engineering): Koutchma, Tatiana, Forney, Larry J., Moraru, Carmen I.: 9781420059502: Amazon.com: Books
Ultraviolet Light in Food Technology: Principles and Applications (Contemporary Food Engineering): Koutchma, Tatiana, Forney, Larry J., Moraru, Carmen I.: 9781420059502: Amazon.com: Books
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Ultraviolet Light in Food Technology: Principles and Applications (Contemporary Food Engineering Book 2) 1, Forney, Larry J., Moraru, Carmen I., Koutchma, Tatiana - Amazon.com
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Applied Sciences | Free Full-Text | Advances, Applications, and Comparison of Thermal (Pasteurization, Sterilization, and Aseptic Packaging) against Non-Thermal (Ultrasounds, UV Radiation, Ozonation, High Hydrostatic Pressure) Technologies in Food ...
PDF) UV Light for Processing Foods
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