ChefSteps - Burger Geekery: Time/Temperature Sweet Spot for Sous Vide Burgers We worked through lots of trials—and ate plenty of patties—to arrive at our favorite time-and-temperature combination. For 16-mm thick burgers, cooking
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Did burgers for the first time sous vide. They were great! It's nice knowing they are cooked perfectly all the way through, and then a quick sear to add a bit more
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