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I vacuum sealed a strip steak, cooked it sous vide at 136°F, then finished it off with a blowtorch. Came out amazing. : r/food
:max_bytes(150000):strip_icc()/amazon-anova-culinary-precision-vacuum-sealer-fa3956f124c0443b893561f8723ce602.jpg "The Best Vacuum Sealers of 2023, Tested and Reviewed")
The Best Vacuum Sealers of 2023, Tested and Reviewed
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ANOVA Precision Vacuum Sealer, Includes 10 Precut Bags, For Sous Vide and Food Storage ANVS01-US00 - The Home Depot
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![How To Vacuum Seal Meat For Sous Vide Meal Prepping [ULTIMATE GUIDE] - Sip Bite Go](https://sipbitego.com/wp-content/uploads/2020/07/How-To-Vacuum-Seal-Meat-For-Sous-Vide-Cooking-Sip-Bite-Go-12-2-feature.jpg "How To Vacuum Seal Meat For Sous Vide Meal Prepping [ULTIMATE GUIDE] - Sip Bite Go")
How To Vacuum Seal Meat For Sous Vide Meal Prepping [ULTIMATE GUIDE] - Sip Bite Go
