![Here we go, sous vide vs seared. Costco's A5 wagyu ribeye, 130* for 1 hour. Cast iron sear, salt and pepper. Dab of fresh wasabi and shoyu, both were amazing. : r/sousvide Here we go, sous vide vs seared. Costco's A5 wagyu ribeye, 130* for 1 hour. Cast iron sear, salt and pepper. Dab of fresh wasabi and shoyu, both were amazing. : r/sousvide](https://i.redd.it/fwmmnsb6uyw51.jpg)
Here we go, sous vide vs seared. Costco's A5 wagyu ribeye, 130* for 1 hour. Cast iron sear, salt and pepper. Dab of fresh wasabi and shoyu, both were amazing. : r/sousvide
![Hey guys, sous vide noob here looking to get a budget unit. What are your thoughts on these 2, anyone have any experience with any of them and which one would you Hey guys, sous vide noob here looking to get a budget unit. What are your thoughts on these 2, anyone have any experience with any of them and which one would you](https://i.redd.it/ey38wip6zvw81.jpg)
Hey guys, sous vide noob here looking to get a budget unit. What are your thoughts on these 2, anyone have any experience with any of them and which one would you
![Hey guys, sous vide noob here looking to get a budget unit. What are your thoughts on these 2, anyone have any experience with any of them and which one would you Hey guys, sous vide noob here looking to get a budget unit. What are your thoughts on these 2, anyone have any experience with any of them and which one would you](https://i.redd.it/uossiip6zvw81.jpg)
Hey guys, sous vide noob here looking to get a budget unit. What are your thoughts on these 2, anyone have any experience with any of them and which one would you
![My first ever sous vide - if it possible it's really this low in fat? I feel like my entire world view just got turned upside down. : r/sousvide My first ever sous vide - if it possible it's really this low in fat? I feel like my entire world view just got turned upside down. : r/sousvide](https://preview.redd.it/my-first-ever-sous-vide-if-it-possible-its-really-this-low-v0-9pzhjw05hkma1.jpg?width=2773&format=pjpg&auto=webp&s=8eb8e65316b0a8bb981e9c437df932abee85d446)
My first ever sous vide - if it possible it's really this low in fat? I feel like my entire world view just got turned upside down. : r/sousvide
![My first Sous Vide steak - an inexpensive grocery store choice boneless ribeye. Not my usual grade or vendor, but 2 hours at 133 and an uncooled sear gave me a quite My first Sous Vide steak - an inexpensive grocery store choice boneless ribeye. Not my usual grade or vendor, but 2 hours at 133 and an uncooled sear gave me a quite](https://i.redd.it/b255jevo5yr21.jpg)